I have the great pleasure of preparing a meal for Thanksgiving 2015, for my family. There are few greater honors than opening my home and honoring long held traditions on this special day. Let’s give thanks for our abundance, creativity, our health, well-being, and our hopes for the future.
I am thankful to be in the position to celebrate this day with my loved ones. In safety, in luxury, and in fondness.
Perrier Jouët Brut Champagne
La Tur Hillaire Triple Cream
Cantine Gallura Vermentino
Roasted Squash, Cipollini Onions, and Baby Beets, on a bed of sautéed Baby Spinach, Arugula and Kale
Smoked Rocky Mountain Trout blended with Crème Fraiche and Fresh Herbs
Enrico Serafino Barbaresco
Roasted Turkey with Herbs and Caramelized Sage Butter
Pancetta and Garlic Gravy
Spiced Pumpkin Mousse
Spiced Cranberry Chutney
Peg’s Green Bean Casserole
Josh’s Garlic Mashed Potatoes
Morel Mushroom Risotto Milanese
French Baguettes and Savory Pumpkin Muffins
1950 Colheita Port
Mama’s Pumpkin Pie
Chestnut and Chocolate Mocha Torte
Gorgonzola Dolce Gelato with Walnuts
pictures to follow….