Thanksgiving Celebration 2015

I have the great pleasure of preparing a meal for Thanksgiving 2015, for my family. There are few greater honors than opening my home and honoring long held traditions on this special day. Let’s give thanks for our abundance, creativity, our health, well-being, and our hopes for the future.

I am thankful to be in the position to celebrate this day with my loved ones. In safety, in luxury, and in fondness.

First Course

Perrier Jouët Brut Champagne

La Tur Hillaire Triple Cream

Pecorino Romano

Proscuitto

Salumi

Second Course

Cantine Gallura Vermentino

Roasted Squash, Cipollini Onions, and Baby Beets, on a bed of sautéed Baby Spinach, Arugula and Kale

Smoked Rocky Mountain Trout blended with Crème Fraiche and Fresh Herbs

Third Course

Enrico Serafino Barbaresco

Roasted Turkey with Herbs and Caramelized Sage Butter

Pancetta and Garlic Gravy

Spiced Pumpkin Mousse

Spiced Cranberry Chutney

Peg’s Green Bean Casserole

Josh’s Garlic Mashed Potatoes

Morel Mushroom Risotto Milanese

French Baguettes and Savory Pumpkin Muffins

Fourth Course

1950 Colheita Port

Mama’s Pumpkin Pie

Chestnut and Chocolate Mocha Torte

Gorgonzola Dolce Gelato with Walnuts

pictures to follow….

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